Lindor Lebkuchen
Packaged product Süßigkeiten und Desserts Lindt
Lindor Lebkuchen contains 625 kcal per 100 g. A Serving, 12 g (12 g) provides about 75 kcal.
Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 50,9 g | 102 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 29 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars40 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
- Fat47 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat35 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
- Sodium68 mgabove the median for Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, pflanzliches Fett (Kokosnuss, Palmkern), _Vollmilchpulver_, Kakaobutter, Kakaomasse, Gewürzkuchen-Stücken 2% (Tapiokastärke, Zucker, Reismehl, Palmöl, Zuckersirup, Ingwer, Gewürze, Salz, Emulgator (_Sojalecithin_), Backtriebmittel (Natriumbicarbonat)), Emulgator (_Sojalecithin_), _Gerstenmalzextrakt_, Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterReisPalmölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irresistibly smooth assorted Lindt | 626 | 4,7 g | 41 g | 49 g |
| Lindor Lindt | 625 | 4,5 g | 44 g | 48 g |
| Pavés à l'Orange Coop | 625 | 9 g | 34 g | 49 g |
| Belgian Fancy Truffles Original 200g (7oz) The Belgian Chocolate Group | 625 | 5 g | 42,5 g | 47,5 g |
| Pastilles Bio Au Cacao Bulk | 625 | 14,5 g | 17,3 g | 53 g |
| Lindt lindor Lindt | 625 | 5,1 g | 43 g | 48 g |
| Lindor Lindt | 625 | 4,3 g | 44 g | 48 g |
| Lindor irresistibly smooth orange Lindor | 625 | 4,9 g | 42 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor Lebkuchen?
100 g of Lindor Lebkuchen has 625 kcal. Serving, 12 g (12 g): about 75 kcal.
How much protein is in Lindor Lebkuchen?
Lindor Lebkuchen contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,67 g in Serving, 12 g (12 g). About 4 % of its calories come from protein.
How many carbs are in Lindor Lebkuchen?
Lindor Lebkuchen has 45 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor Lebkuchen?
Lindor Lebkuchen contains 47 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in Lindor Lebkuchen?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539100765. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.