Like Curry Knacker

Packaged product Viande Like Meat

Like Curry Knacker contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.

Roughly 37 % of its calories come from fat, with 34 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Like Curry Knacker by Like Meat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
9 gprotein
11 gcarbohydrates
5,3 gfat
128kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3,3 g 17 %
Sodium L 480 mg 21 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 4,8 g 17 %
Total sugars L 6,1 g
Added sugars L 3,1 g 6 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 34 %Fat: 37 %128kcal / 100 g
  • Protein 28 %
  • Carbohydrates 34 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of viande (median 15 g)
  • Fiber4,8 gabove the median for viande (median 4,4 g)
  • Sugars6,1 gin the top quarter of viande (median 1,3 g)
  • Fat5,3 gin the lowest quarter of viande (median 9,1 g)
  • Saturated fat3,3 gin the top quarter of viande (median 1,1 g)
  • Sodium480 mgbelow the median for viande (median 520 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Like Meat
Barcode
4260380662458
Quantity
200 g
Label serving
100 g
Category
Agrégats de viande
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Currysauce 29% (Wasser, Saccharose, Tomatenmark, Branntweinessig, Verdickungsmittel: Agar-Agar, Gewürze, Salz, Konservierungsstoff: Kaliumsorbat), Sojaproteinkonzentrat 10%, Kokosfett, essbare Hülle (Wasser, Überzugsmittel: Calciumalginat, Aroma), Sonnenblumenöl, Verdickungsmittel: Methylcellulose, Kartoffelflocken, Flohsamenschalen, Salz, natürliches Aroma, Gewürze, Würze, Gewürzextrakte, Dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolPommes de terreSelSucreTomatesVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Like Curry Knacker?

100 g of Like Curry Knacker has 128 kcal. Serving, 100 g (100 g): about 128 kcal.

How much protein is in Like Curry Knacker?

Like Curry Knacker contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15 g).

How many carbs are in Like Curry Knacker?

Like Curry Knacker has 11 g of total carbohydrates per 100 g, including 4,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Like Curry Knacker?

Like Curry Knacker contains 5,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Like Curry Knacker?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260380662458. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.