Light Thickened Cream
Packaged product Produits laitiers et oeufs Brownes
Light Thickened Cream contains 192 kcal per 100 g. A serving, 12 serving size, 25 ml (25 g) provides about 48 kcal.
Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 92 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 11 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars3,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat18,4 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat11,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brownes
- Barcode
- 9300662891918
- Label serving
- 12 serving size (25 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped cream Dunnes Stores | 192 | 1,2 g | 2,2 g | 20 g |
| Buttermilk pikelets Waitrose | 192 | 7,1 g | 37,7 g | 0,8 g |
| Dairy Free London Fig Fete | 192 | 0,08 g | 23,2 g | 11,2 g |
| Light Cream Cheese Arla | 192 | 8 g | 3,2 g | 16 g |
| Turkey Sausage & Swiss Egg Bites Three Bridges | 192 | 13,1 g | 4,6 g | 13,1 g |
| Potatoes With Cage Free Eggs, Cheese And Uncured Bacon HEB | 192 | 10,8 g | 11,5 g | 12,3 g |
| Cooking Cream Mersin | 192 | 1,2 g | 0,9 g | 20 g |
| Cream Hauz Farm Fresh | 192 | 2,7 g | 13,9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Thickened Cream?
100 g of Light Thickened Cream has 192 kcal. Serving, 12 serving size, 25 ml (25 g): about 48 kcal.
How much protein is in Light Thickened Cream?
Light Thickened Cream contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,6 g in serving, 12 serving size, 25 ml (25 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Light Thickened Cream?
Light Thickened Cream has 5,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Thickened Cream?
Light Thickened Cream contains 18,4 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Light Thickened Cream?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300662891918. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.