Light Thickened Cream
Packaged product Mælk og æg Brownes
Light Thickened Cream contains 192 kcal per 100 g. A serving, 12 serving size, 25 ml (25 g) provides about 48 kcal.
Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 92 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 11 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars3,2 gbelow the median for mælk og æg (median 3,9 g)
- Fat18,4 gabove the median for mælk og æg (median 10 g)
- Saturated fat11,6 gabove the median for mælk og æg (median 4,2 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brownes
- Barcode
- 9300662891918
- Label serving
- 12 serving size (25 ml)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped cream Dunnes Stores | 192 | 1,2 g | 2,2 g | 20 g |
| Buttermilk pikelets Waitrose | 192 | 7,1 g | 37,7 g | 0,8 g |
| Dairy Free London Fig Fete | 192 | 0,08 g | 23,2 g | 11,2 g |
| Light Cream Cheese Arla | 192 | 8 g | 3,2 g | 16 g |
| Turkey Sausage & Swiss Egg Bites Three Bridges | 192 | 13,1 g | 4,6 g | 13,1 g |
| Potatoes With Cage Free Eggs, Cheese And Uncured Bacon HEB | 192 | 10,8 g | 11,5 g | 12,3 g |
| Cooking Cream Mersin | 192 | 1,2 g | 0,9 g | 20 g |
| Cream Hauz Farm Fresh | 192 | 2,7 g | 13,9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Thickened Cream?
100 g of Light Thickened Cream has 192 kcal. Serving, 12 serving size, 25 ml (25 g): about 48 kcal.
How much protein is in Light Thickened Cream?
Light Thickened Cream contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,6 g in serving, 12 serving size, 25 ml (25 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Light Thickened Cream?
Light Thickened Cream has 5,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Thickened Cream?
Light Thickened Cream contains 18,4 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Light Thickened Cream?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300662891918. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.