Les origines

Packaged product Sucres et desserts Vendome

Les origines contains 505 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Les origines by Vendome, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
5,7 gprotein
43 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 33 g 42 %
Saturated fat L 21 g 105 %
Sodium L 80 mg 3 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 6 g 21 %
Total sugars L 33 g
Added sugars L 43,7 g 87 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %505kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sucres et desserts (median 6 g)
  • Fiber6 gin the top quarter of sucres et desserts (median 2,5 g)
  • Sugars33 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat33 gbelow the median for sucres et desserts (median 34 g)
  • Saturated fat21 gin the top quarter of sucres et desserts (median 17,7 g)
  • Sodium80 mgin the top quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vendome
Barcode
3596710439379
Quantity
135 g
Category
Confitures de chocolat assorties
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, crème (contient lait), beurre de cacao, lait entier en poudre, sirop de glucose, caramel (sirop de glucose, fructose caramélisé, graisse végétale (coprah), lait condensé sucré caramélisé, glycérol, émulsifiant : monostéarate de glycérol, sel), beurre concentré (contient lait), stabilisant : sorbitol de blé, stabilisant : glycérol de colza, sirop de sucre candi, beurre (contient lait), dextrose, émulsifiant : lécithine de soja, huile de palme, huile de palmiste, arômes, sel. Traces éventuelles de gluten, d'œufs, d'arachides, de sésame et de noix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCrèmeBeurre de cacaoSirop de glucoseBeurreHuile de palmeSelLaitHuile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les origines?

100 g of Les origines has 505 kcal.

How much protein is in Les origines?

Les origines contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).

How many carbs are in Les origines?

Les origines has 43 g of total carbohydrates per 100 g, including 6 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les origines?

Les origines contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Les origines?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710439379. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.