Surtido de bombones
Packaged product Sucres et desserts Pergalé
Surtido de bombones contains 505 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Sodium | not reported | |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars53 gin the top quarter of sucres et desserts (median 48 g)
- Fat27 gin the lowest quarter of sucres et desserts (median 34 g)
- Saturated fat17 gbelow the median for sucres et desserts (median 17,7 g)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pergalé
- Barcode
- 4770179999028
- Quantity
- 171 g
- Category
- Confitures de chocolat assorties
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Le ricette creative la golosità Perugina | 505 | 5,9 g | 54 g | 29 g |
| Assortment Chocolates dark classic Pergalė | 505 | 0,13 g | 58 g | 27 g |
| Les origines Vendome | 505 | 5,7 g | 43 g | 33 g |
| Réglette assortiment chocolats Chocolaterie Castelain | 506 | 6,4 g | 43,8 g | 32 g |
| KitKat Sense mini desserts Nestlé | 506 | 7,5 g | 60 g | 26 g |
| Chocolate collection Thorntons | 506 | 4,8 g | 59 g | 27 g |
| Assortiment de chocolat Hema | 506 | 5,4 g | 57,9 g | 27,7 g |
| Hochfeine Confiserie Reber Spezialitäten | 506 | 7,8 g | 50 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surtido de bombones?
100 g of Surtido de bombones has 505 kcal.
How much protein is in Surtido de bombones?
Surtido de bombones contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Surtido de bombones?
Surtido de bombones has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surtido de bombones?
Surtido de bombones contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770179999028. License: ODbL 1.0 (Open Food Facts). Source record dated 21 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.