Leckerli
Packaged product Sucres et desserts Coop Qualité & Prix
Leckerli contains 382 kcal per 100 g. A serving, 25 g (25 g) provides about 96 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 453 kcal per 100 g across 633 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 42 g | |
| Added sugars L | 39,6 g | 79 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 79 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of sucres et desserts (median 7,5 g)
- Fiber3,1 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars42 gin the top quarter of sucres et desserts (median 23 g)
- Fat6 gin the lowest quarter of sucres et desserts (median 16 g)
- Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 4 g)
- Sodium120 mgin the lowest quarter of sucres et desserts (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop Qualité & Prix
- Barcode
- 7610818958573
- Quantity
- 400 g
- Label serving
- 25 g
- Category
- Biscuits secs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blanche (_froment_), sucre, fruits confits 12% (sirop de glucose-fructose, écorces d'orange, écorces de citron, sucre, acidifiant [E330]), _noisettes_ 10% sucre inverti, miel 5% (Mexique, Amérique du Sud), arôme, poudre à lever (E 503), épices, écorces de citron (écorces de citron, humectant [E 420], arôme, acidifiant [E 330]), sucre caramélisé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreChérie
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|---|---|---|---|---|
| Galettes charentaises pur beurre sarl Ets Maguier | 382 | 7,9 g | 57 g | 13 g |
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| Naspro di Castellammare biscottificio Maresca | 381 | 7,7 g | 81 g | 2,5 g |
| Jablecne kacenky Bio Zemanka | 384 | 6,6 g | 57 g | 14 g |
| Fruitbiscuit appel Jumbo | 384 | 5 g | 74 g | 7 g |
| Basler Leckerli Coop | 380 | 7 g | 75 g | 5 g |
| Galette au Germe de Blé Gerblé | 380 | 12 g | 75 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leckerli?
100 g of Leckerli has 382 kcal. Serving, 25 g (25 g): about 96 kcal.
How much protein is in Leckerli?
Leckerli contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).
How many carbs are in Leckerli?
Leckerli has 73 g of total carbohydrates per 100 g, including 3,1 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leckerli?
Leckerli contains 6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Leckerli?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610818958573. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.