Leckerli
Packaged product Sweets og Desserter Coop Qualité & Prix
Leckerli contains 382 kcal per 100 g. A serving, 25 g (25 g) provides about 96 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 453 kcal per 100 g across 633 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 42 g | |
| Added sugars L | 39,6 g | 79 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 79 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Fiber3,1 gbelow the median for sweets og desserter (median 3,3 g)
- Sugars42 gin the top quarter of sweets og desserter (median 23 g)
- Fat6 gin the lowest quarter of sweets og desserter (median 16 g)
- Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 4 g)
- Sodium120 mgin the lowest quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop Qualité & Prix
- Barcode
- 7610818958573
- Quantity
- 400 g
- Label serving
- 25 g
- Category
- Tørrede kiks og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blanche (_froment_), sucre, fruits confits 12% (sirop de glucose-fructose, écorces d'orange, écorces de citron, sucre, acidifiant [E330]), _noisettes_ 10% sucre inverti, miel 5% (Mexique, Amérique du Sud), arôme, poudre à lever (E 503), épices, écorces de citron (écorces de citron, humectant [E 420], arôme, acidifiant [E 330]), sucre caramélisé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes charentaises pur beurre sarl Ets Maguier | 382 | 7,9 g | 57 g | 13 g |
| Salted Sticks & Pretzels Lidl | 382 | 14 g | 69 g | 4,4 g |
| Les tuiles de Bourges Framboise Bellier | 383 | 3,7 g | 57,5 g | 15,5 g |
| Naspro di Castellammare biscottificio Maresca | 381 | 7,7 g | 81 g | 2,5 g |
| Jablecne kacenky Bio Zemanka | 384 | 6,6 g | 57 g | 14 g |
| Fruitbiscuit appel Jumbo | 384 | 5 g | 74 g | 7 g |
| Basler Leckerli Coop | 380 | 7 g | 75 g | 5 g |
| Galette au Germe de Blé Gerblé | 380 | 12 g | 75 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leckerli?
100 g of Leckerli has 382 kcal. Serving, 25 g (25 g): about 96 kcal.
How much protein is in Leckerli?
Leckerli contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).
How many carbs are in Leckerli?
Leckerli has 73 g of total carbohydrates per 100 g, including 3,1 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leckerli?
Leckerli contains 6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Leckerli?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610818958573. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.