Leberknödelsuppe
Packaged product Soups and Sauces Zimmermann
Leberknödelsuppe contains 34 kcal per 100 g.
Roughly 40% of its calories come from fat, with 36% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 36%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.9 g)
- Sugars0.5 gbelow the median for soups and sauces (median 0.82 g)
- Fat1.5 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.2 g)
- Sodium600 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zimmermann
- Barcode
- 4006153697100
- Quantity
- 400ml
- Category
- Canned soups
- Packaging
- Metal,Can,Food can,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Konzentrierte Suppe 67%: Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Stärke, Würze, Sonnenblumenöl. Leberknödel 33%: Schweineleber 34%, Trinkwasser, Weißbrot (WEIZENMEHL, Speisesalz, Hefe), Speck, Lauch, Schweinefleisch, Zwiebel, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Dextrose, MILCHEIWEISS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilOnionWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Heinz | 34 | 1.6 g | 6.3 g | 0.3 g |
| bio pompoen soep met wortel, ui en aardappels Kania | 34 | 1 g | 4.6 g | 1 g |
| Angelica Red Date Stewed Soup with Meat Shunnam | 34 | 6.9 g | 1.6 g | 0.3 g |
| Chunky Tomato Bisque Amy's | 34 | 0.73 g | 5.4 g | 0.97 g |
| Grüne Bohnen Eintopf Rind 10% Kartoffeln | 34 | 1.4 g | 5.2 g | 0.5 g |
| Great Value Organic Ground Coriander Amy's | 34 | 0.73 g | 5.8 g | 0.73 g |
| Whole foods market, organic tomato basil soup Whole Foods Market | 34 | 0.86 g | 3.9 g | 1.3 g |
| Roasted Chicken Noodle Progresso | 34 | 2.3 g | 5 g | 0.67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006153697100. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.