Leberknödelsuppe
Packaged product Soupes et sauces Erasco
Leberknödelsuppe contains 67 kcal per 100 g. A serving, 250 ml (250 g) provides about 168 kcal.
Roughly 64 % of its calories come from fat, with 19 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 19 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for soupes et sauces (median 1,7 g)
- Fiber0,3 gbelow the median for soupes et sauces (median 0,65 g)
- Sugars0,6 gbelow the median for soupes et sauces (median 0,81 g)
- Fat4,7 gin the top quarter of soupes et sauces (median 1 g)
- Saturated fat1,7 gin the top quarter of soupes et sauces (median 0,2 g)
- Sodium400 mgabove the median for soupes et sauces (median 322 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erasco
- Barcode
- 4037300107319
- Quantity
- 395ml
- Label serving
- 250 ml
- Category
- Soupes en conserve
- Packaging
- Metal,Can,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 22% Leberknödel (Schweinefleisch, 27% Rinderleber, Speck, Semmelbrösel (Weizenmehl (Gluten), Trinkwasser, Speisesalz), Trinkwasser, Zwiebel, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Kräuter, Dextrose), Salz, Aroma, Zucker, Rapsöl, Verdickungsmittel: Guarkernmehl, Kräuter, Dextrose, Gerstenmalzextrakt (Gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSelSucreHuile de colza (canola)Farine de froment (blé)
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|---|---|---|---|---|
| Fall Harvest Soup Mom's Spaghetti Sauce Company | 67 | 0,83 g | 9,2 g | 3,3 g |
| Rote Linsen Suppe Erasco | 67 | 4,1 g | 7,7 g | 1,7 g |
| Habitant, French-Canadian Pea Soup The Habitant Soup Company | 67 | 2,5 g | 10 g | 1,9 g |
| Krumm glücklich Karotte-Kürbis-Suppe Maggi | 67 | 1 g | 8 g | 3 g |
| Followfood Gemüsesuppe mit Kichererbsen 4260655551241 Followfood | 67 | 1,5 g | 8,9 g | 2,2 g |
| Gulaschsuppe RBW | 67 | 4,1 g | 4,9 g | 3 g |
| Chincoteague, New England Clam Chowder Chincoteague Seafood Co. Inc. | 67 | 4,2 g | 8,3 g | 2,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberknödelsuppe?
100 g of Leberknödelsuppe has 67 kcal. Serving, 250 ml (250 g): about 168 kcal.
How much protein is in Leberknödelsuppe?
Leberknödelsuppe contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in serving, 250 ml (250 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,7 g).
How many carbs are in Leberknödelsuppe?
Leberknödelsuppe has 3,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberknödelsuppe?
Leberknödelsuppe contains 4,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Leberknödelsuppe?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4037300107319. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.