Leberknödelsuppe
Packaged product Soups and Sauces Erasco
Leberknödelsuppe contains 67 kcal per 100 g. A serving, 250 ml (250 g) provides about 168 kcal.
Roughly 64% of its calories come from fat, with 19% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 19%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.9 g)
- Fiber0.3 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.6 gbelow the median for soups and sauces (median 0.82 g)
- Fat4.7 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat1.7 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium400 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erasco
- Barcode
- 4037300107319
- Quantity
- 395ml
- Label serving
- 250 ml
- Category
- Canned soups
- Packaging
- Metal,Can,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 22% Leberknödel (Schweinefleisch, 27% Rinderleber, Speck, Semmelbrösel (Weizenmehl (Gluten), Trinkwasser, Speisesalz), Trinkwasser, Zwiebel, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Kräuter, Dextrose), Salz, Aroma, Zucker, Rapsöl, Verdickungsmittel: Guarkernmehl, Kräuter, Dextrose, Gerstenmalzextrakt (Gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltSugarRapeseed (canola) oilWheat flour
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|---|---|---|---|---|
| Fall Harvest Soup Mom's Spaghetti Sauce Company | 67 | 0.83 g | 9.2 g | 3.3 g |
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| Habitant, French-Canadian Pea Soup The Habitant Soup Company | 67 | 2.5 g | 10 g | 1.9 g |
| Krumm glücklich Karotte-Kürbis-Suppe Maggi | 67 | 1 g | 8 g | 3 g |
| Followfood Gemüsesuppe mit Kichererbsen 4260655551241 Followfood | 67 | 1.5 g | 8.9 g | 2.2 g |
| Gulaschsuppe RBW | 67 | 4.1 g | 4.9 g | 3 g |
| Chincoteague, New England Clam Chowder Chincoteague Seafood Co. Inc. | 67 | 4.2 g | 8.3 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4037300107319. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.