Le Fleurier Demi-Sel

Packaged product Produits laitiers et oeufs Le Fleurier

Le Fleurier Demi-Sel contains 479 kcal per 100 g. A serving, 10 g (10 g) provides about 48 kcal.

Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 264 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Fleurier Demi-Sel by Le Fleurier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
0 gprotein
0,6 gcarbohydrates
53 gfat
48kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 53 g 68 %
Saturated fat L 26 g 130 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 0,5 %Fat: 99 %479kcal / 100 g
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Sugars0,6 gbelow the median for produits laitiers et oeufs (median 1,9 g)
  • Fat53 gin the top quarter of produits laitiers et oeufs (median 24 g)
  • Saturated fat26 gabove the median for produits laitiers et oeufs (median 17 g)
  • Sodium600 mgin the top quarter of produits laitiers et oeufs (median 272 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Fleurier
Barcode
3366321053918
Quantity
587g
Label serving
10 g
Category
Milkfat
Packaging
Plastic,fresh,en:pp-polypropylene,Tray,fr:05
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles végétales 38% (colza, coprah, palme), eau, _beurre_ (15,5%), _lait_ écrémé réhydraté, émulsifiants (mono et diglycérides d'acide gras, lécithine de _soja_), sel, arômes (_lait_), conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreLaitSelHuile de colza (canola)Huile de cocoHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Fleurier Demi-Sel?

100 g of Le Fleurier Demi-Sel has 479 kcal. Serving, 10 g (10 g): about 48 kcal.

How much protein is in Le Fleurier Demi-Sel?

Le Fleurier Demi-Sel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3 g).

How many carbs are in Le Fleurier Demi-Sel?

Le Fleurier Demi-Sel has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Fleurier Demi-Sel?

Le Fleurier Demi-Sel contains 53 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Le Fleurier Demi-Sel?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3366321053918. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.