Le Fleurier Demi-Sel
Packaged product Mælk og æg Le Fleurier
Le Fleurier Demi-Sel contains 479 kcal per 100 g. A serving, 10 g (10 g) provides about 48 kcal.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 264 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 3 g)
- Sugars0,6 gbelow the median for mælk og æg (median 1,9 g)
- Fat53 gin the top quarter of mælk og æg (median 24 g)
- Saturated fat26 gabove the median for mælk og æg (median 17 g)
- Sodium600 mgin the top quarter of mælk og æg (median 272 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Fleurier
- Barcode
- 3366321053918
- Quantity
- 587g
- Label serving
- 10 g
- Category
- Milkfat
- Packaging
- Plastic,fresh,en:pp-polypropylene,Tray,fr:05
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales 38% (colza, coprah, palme), eau, _beurre_ (15,5%), _lait_ écrémé réhydraté, émulsifiants (mono et diglycérides d'acide gras, lécithine de _soja_), sel, arômes (_lait_), conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørMælkSaltRapsfrøolieKokosoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Valio Kevyt Rasvaseos Valio | 400 | 4 g | 2 g | 40 g |
| Márványos vajkrém Spar | 387 | 3,1 g | 4,7 g | 40 g |
| Si Gourmand Doux (40% MG) Bridelight | 379 | 0,8 g | 4 g | 40 g |
| Brunch - Buttrig-Frisch Brunch | 355 | 2 g | 5,7 g | 36 g |
| Bregott lakosfri Arla | 633 | 0,3 g | 0,4 g | 70 g |
| Bertoli Bertolli | 635 | 0,5 g | 0,5 g | 70 g |
| Tradiční Pomazánkové NATUR OLMA | 320 | 3,3 g | 6 g | 32 g |
| Vajkrém Magic milk | 297 | 3 g | 3,9 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Fleurier Demi-Sel?
100 g of Le Fleurier Demi-Sel has 479 kcal. Serving, 10 g (10 g): about 48 kcal.
How much protein is in Le Fleurier Demi-Sel?
Le Fleurier Demi-Sel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3 g).
How many carbs are in Le Fleurier Demi-Sel?
Le Fleurier Demi-Sel has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Fleurier Demi-Sel?
Le Fleurier Demi-Sel contains 53 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Le Fleurier Demi-Sel?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3366321053918. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.