LC1 probiotic yaourt
Packaged product Sucres et desserts LC1
LC1 probiotic yaourt contains 102 kcal per 100 g. A serving, 150 g (150 g) provides about 153 kcal.
Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 12 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 54 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,1 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars12 gbelow the median for sucres et desserts (median 21,2 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat1,8 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium56 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LC1
- Barcode
- 7613196007260
- Quantity
- 150 g m
- Label serving
- 150 g
- Category
- Yogourt réfrigéré
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier, sucre, LAIT écrémi 4.5%, protéines de LAIT,Heg rademark o h ferments lactiques (dont Lactobacillus johnsonil), amidon (mais, tapioca), jus de citron à base de concentré, gingem - bre confit 0.5% (gingembre, sucre, sirop de glucose-fruC tose) jus de carotte noire concentré, arome naturel. Peut contenir:FRUITS ACOQUE, GLUTEN. Conserveràmax.5"C op 0
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hirz Joghurt With Thurgovian Apples And Kiwis Vadois Nestlé | 105 | 3,9 g | 15,1 g | 2,8 g |
| Yogourt Birchermuesli Coop | 105 | 4 g | 15 g | 3,2 g |
| Hirz Raspberry Vanilla Nestlé | 98 | 4,2 g | 12,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LC1 probiotic yaourt?
100 g of LC1 probiotic yaourt has 102 kcal. Serving, 150 g (150 g): about 153 kcal.
How much protein is in LC1 probiotic yaourt?
LC1 probiotic yaourt contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,5 g in serving, 150 g (150 g). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in LC1 probiotic yaourt?
LC1 probiotic yaourt has 13 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LC1 probiotic yaourt?
LC1 probiotic yaourt contains 3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in LC1 probiotic yaourt?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613196007260. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.