LC1 probiotic yaourt
Packaged product Dulces y postres LC1
LC1 probiotic yaourt contains 102 kcal per 100 g. A serving, 150 g (150 g) provides about 153 kcal.
Roughly 54% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 12 g | |
| Added sugars L | 8,3 g | 17% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 54%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0,1 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars12 gbelow the median for dulces y postres (median 21,2 g)
- Fat3 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat1,8 gbelow the median for dulces y postres (median 5,5 g)
- Sodium56 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LC1
- Barcode
- 7613196007260
- Quantity
- 150 g m
- Label serving
- 150 g
- Category
- Yogourt réfrigéré
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier, sucre, LAIT écrémi 4.5%, protéines de LAIT,Heg rademark o h ferments lactiques (dont Lactobacillus johnsonil), amidon (mais, tapioca), jus de citron à base de concentré, gingem - bre confit 0.5% (gingembre, sucre, sirop de glucose-fruC tose) jus de carotte noire concentré, arome naturel. Peut contenir:FRUITS ACOQUE, GLUTEN. Conserveràmax.5"C op 0
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hirz Joghurt With Thurgovian Apples And Kiwis Vadois Nestlé | 105 | 3,9 g | 15,1 g | 2,8 g |
| Yogourt Birchermuesli Coop | 105 | 4 g | 15 g | 3,2 g |
| Hirz Raspberry Vanilla Nestlé | 98 | 4,2 g | 12,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LC1 probiotic yaourt?
100 g of LC1 probiotic yaourt has 102 kcal. Serving, 150 g (150 g): about 153 kcal.
How much protein is in LC1 probiotic yaourt?
LC1 probiotic yaourt contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 6,5 g in serving, 150 g (150 g). About 18% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in LC1 probiotic yaourt?
LC1 probiotic yaourt has 13 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LC1 probiotic yaourt?
LC1 probiotic yaourt contains 3 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in LC1 probiotic yaourt?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613196007260. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.