Layers

Packaged product Sucres et desserts Prozis

Layers contains 177 kcal per 100 g. A serving, 100 g (100 g) provides about 177 kcal.

Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Layers by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
4,4 gprotein
26 gcarbohydrates
6,2 gfat
177kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 6,2 g 8 %
Saturated fat L 3,7 g 19 %
Sodium not reported
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 23 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 59 %Fat: 31 %177kcal / 100 g
  • Protein 10 %
  • Carbohydrates 59 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sugars23 gabove the median for sucres et desserts (median 22,9 g)
  • Fat6,2 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat3,7 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600961159783
Label serving
100 g
Category
Crèmes glacées

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla Italian Ice Cream Gelato Bolo 177 3,8 g 17,1 g 10,1 g
Ice Cream Harris Teeter 177 2,5 g 24 g 7,6 g
Cassata Lobozzo 177 4,7 g 22,2 g 7,7 g
Stecco cremoso Coop 177 2,2 g 26 g 7,1 g
Croccantino Sammontana 177 2,5 g 20 g 9,3 g
Fruitique Lineberry Vine Company 177 3,5 g 32,7 g 4,4 g
Gelato gianduja Cascina Biraga 178 4,8 g 25,6 g 9,3 g
plombières avec des cubes de fruits confits au kirsch Thiriet 178 2,8 g 26,6 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Layers?

100 g of Layers has 177 kcal. Serving, 100 g (100 g): about 177 kcal.

How much protein is in Layers?

Layers contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Layers?

Layers has 26 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Layers?

Layers contains 6,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600961159783. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.