ครัวซองท์สลัดไข่และผัก

Packaged product Sucres et desserts Lawson 108

ครัวซองท์สลัดไข่และผัก contains 289 kcal per 100 g. A serving, 45 g (45 g) provides about 130 kcal.

Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 413 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ครัวซองท์สลัดไข่และผัก by Lawson 108, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
7,8 gprotein
26,7 gcarbohydrates
21,1 gfat
130kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 21,1 g 27 %
Saturated fat L 0 g 0 %
Sodium L 411 mg 18 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber not reported
Total sugars L 8,9 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 33 %Fat: 58 %289kcal / 100 g
  • Protein 9 %
  • Carbohydrates 33 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gabove the median for sucres et desserts (median 6,9 g)
  • Sugars8,9 gbelow the median for sucres et desserts (median 14 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 10,8 g)
  • Sodium411 mgin the top quarter of sucres et desserts (median 272 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lawson 108
Barcode
8859042007025
Quantity
90 g
Label serving
45 g
Category
Croisants
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งสาลี 36%, ไข่ต้ม 24%, มายองเนส 12%, เนย 7%, มาการีน 7%, ผักสลัด 6%, ยีสต์ 2%, นํ้าตาล 2%, นมผง 2%, เกลือ 1%, วัตถุเจือปนอาหาร

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufBeurreLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Croissants aux crevettes Mont Asie 290 11,1 g 47,7 g 5,7 g
Croissant Minut’ Hoa Nam 290 11,1 g 47,7 g 5,7 g
Croissant Pillsbury 286 7,1 g 46,4 g 10,7 g
Croissant Schär 294 3,4 g 51 g 7,3 g
Croissant Starbucks 294 9,4 g 50,6 g 16,5 g
All Butter Croissants M&S Food 296 12,4 g 24,3 g 16,2 g
Croissant Les 3 Meuniers 282 6,1 g 42 g 8,7 g
Croissant Moulin D'or 297 6,3 g 42,8 g 10,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ครัวซองท์สลัดไข่และผัก?

100 g of ครัวซองท์สลัดไข่และผัก has 289 kcal. Serving, 45 g (45 g): about 130 kcal.

How much protein is in ครัวซองท์สลัดไข่และผัก?

ครัวซองท์สลัดไข่และผัก contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,5 g in serving, 45 g (45 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,9 g).

How many carbs are in ครัวซองท์สลัดไข่และผัก?

ครัวซองท์สลัดไข่และผัก has 26,7 g of total carbohydrates per 100 g, including 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ครัวซองท์สลัดไข่และผัก?

ครัวซองท์สลัดไข่และผัก contains 21,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in ครัวซองท์สลัดไข่และผัก?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 décembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859042007025. License: ODbL 1.0 (Open Food Facts). Source record dated 29 décembre 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.