ครัวซองท์สลัดไข่และผัก

Packaged product Süßigkeiten und Desserts Lawson 108

ครัวซองท์สลัดไข่และผัก contains 289 kcal per 100 g. A Serving, 45 g (45 g) provides about 130 kcal.

Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 410 kcal per 100 g across 528 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ครัวซองท์สลัดไข่และผัก by Lawson 108, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
7,8 gprotein
26,7 gcarbohydrates
21,1 gfat
130kcal in Serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 21,1 g 27 %
Saturated fat L 0 g 0 %
Sodium L 411 mg 18 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber not reported
Total sugars L 8,9 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 33 %Fat: 58 %289kcal / 100 g
  • Protein 9 %
  • Carbohydrates 33 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gabove the median for Süßigkeiten und Desserts (median 7 g)
  • Sugars8,9 gbelow the median for Süßigkeiten und Desserts (median 13 g)
  • Fat21,1 gabove the median for Süßigkeiten und Desserts (median 21 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 10,3 g)
  • Sodium411 mgin the top quarter of Süßigkeiten und Desserts (median 272 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lawson 108
Barcode
8859042007025
Quantity
90 g
Label serving
45 g
Category
Croissants
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งสาลี 36%, ไข่ต้ม 24%, มายองเนส 12%, เนย 7%, มาการีน 7%, ผักสลัด 6%, ยีสต์ 2%, นํ้าตาล 2%, นมผง 2%, เกลือ 1%, วัตถุเจือปนอาหาร

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiButterHefeSalz

Similar products

FoodCaloriesProteinCarbsFat
Croissants aux crevettes Mont Asie 290 11,1 g 47,7 g 5,7 g
Croissant Minut’ Hoa Nam 290 11,1 g 47,7 g 5,7 g
Croissant Pillsbury 286 7,1 g 46,4 g 10,7 g
Croissant Schär 294 3,4 g 51 g 7,3 g
Croissant Starbucks 294 9,4 g 50,6 g 16,5 g
All Butter Croissants M&S Food 296 12,4 g 24,3 g 16,2 g
Croissant Les 3 Meuniers 282 6,1 g 42 g 8,7 g
Croissant Moulin D'or 297 6,3 g 42,8 g 10,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ครัวซองท์สลัดไข่และผัก?

100 g of ครัวซองท์สลัดไข่และผัก has 289 kcal. Serving, 45 g (45 g): about 130 kcal.

How much protein is in ครัวซองท์สลัดไข่และผัก?

ครัวซองท์สลัดไข่และผัก contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,5 g in Serving, 45 g (45 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7 g).

How many carbs are in ครัวซองท์สลัดไข่และผัก?

ครัวซองท์สลัดไข่และผัก has 26,7 g of total carbohydrates per 100 g, including 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ครัวซองท์สลัดไข่และผัก?

ครัวซองท์สลัดไข่และผัก contains 21,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in ครัวซองท์สลัดไข่และผัก?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Dezember 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859042007025. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Dezember 2022. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.