Lasagna

Packaged product Repas et plats Natureta

Lasagna contains 160 kcal per 100 g. A serving, 400 g (400 g) provides about 640 kcal.

Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagna by Natureta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
7,8 gprotein
11 gcarbohydrates
9,2 gfat
640kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 9,2 g 12 %
Saturated fat L 5 g 25 %
Sodium L 360 mg 16 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 1,3 g 3 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 28 %Fat: 52 %160kcal / 100 g
  • Protein 20 %
  • Carbohydrates 28 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for repas et plats (median 10 g)
  • Fat9,2 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat5 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium360 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natureta
Barcode
3831029519276
Quantity
400 g
Label serving
400 g
Category
Lazanja
Nutri-Score
C as computed by Open Food Facts

Ingredients

Mesna omaka 41% (goveje in svinjsko meso), zelenjava v spremenljivem deležu (čebula, korenje, zelena), paradižnikov koncentrat, voda, dvojni paradižnikov koncentrat, sončnično olje, rdeče vino (vsebuje sulfite), sol, sladkor, česen (vsebuje sulfite), začimbna mešanica, izvleček rožmarina), omaka bešamel 41% (mleko, pšenična durum moka, sončnično olje, maslo, sol, sladkor, muškatni orešček), jajčne testenine 18% (pšenična durum moka, jajca, sol). Lahko vsebuje: rake, ribe, sojo, mandlje, lešnike, orehe, indijske oreščke, pistacije, sezamova semena, gorčico in mehkužce

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolSelSucreAileLaitBeurreOeuf

Frequently asked questions

How many calories are in Lasagna?

100 g of Lasagna has 160 kcal. Serving, 400 g (400 g): about 640 kcal.

How much protein is in Lasagna?

Lasagna contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 31,2 g in serving, 400 g (400 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Lasagna?

Lasagna has 11 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagna?

Lasagna contains 9,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Lasagna?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3831029519276. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.