Lasagna

Packaged product Måltider og disketter Natureta

Lasagna contains 160 kcal per 100 g. A serving, 400 g (400 g) provides about 640 kcal.

Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagna by Natureta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
7,8 gprotein
11 gcarbohydrates
9,2 gfat
640kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 9,2 g 12 %
Saturated fat L 5 g 25 %
Sodium L 360 mg 16 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 1,3 g 3 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 28 %Fat: 52 %160kcal / 100 g
  • Protein 20 %
  • Carbohydrates 28 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for måltider og disketter (median 10 g)
  • Fat9,2 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat5 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium360 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natureta
Barcode
3831029519276
Quantity
400 g
Label serving
400 g
Category
Lazanja
Nutri-Score
C as computed by Open Food Facts

Ingredients

Mesna omaka 41% (goveje in svinjsko meso), zelenjava v spremenljivem deležu (čebula, korenje, zelena), paradižnikov koncentrat, voda, dvojni paradižnikov koncentrat, sončnično olje, rdeče vino (vsebuje sulfite), sol, sladkor, česen (vsebuje sulfite), začimbna mešanica, izvleček rožmarina), omaka bešamel 41% (mleko, pšenična durum moka, sončnično olje, maslo, sol, sladkor, muškatni orešček), jajčne testenine 18% (pšenična durum moka, jajca, sol). Lahko vsebuje: rake, ribe, sojo, mandlje, lešnike, orehe, indijske oreščke, pistacije, sezamova semena, gorčico in mehkužce

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieSaltSukkerHvidløgMælkSmørÆg

Frequently asked questions

How many calories are in Lasagna?

100 g of Lasagna has 160 kcal. Serving, 400 g (400 g): about 640 kcal.

How much protein is in Lasagna?

Lasagna contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 31,2 g in serving, 400 g (400 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Lasagna?

Lasagna has 11 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagna?

Lasagna contains 9,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Lasagna?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3831029519276. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.