Large Vegetable Spring Roll
Packaged product Pain et produits cuits au four Chef Select
Large Vegetable Spring Roll contains 213 kcal per 100 g. A serving, 1 spring roll, 54 g (54 g) provides about 115 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 3,5 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of pain et produits cuits au four (median 8,1 g)
- Fiber2,4 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars3,5 gbelow the median for pain et produits cuits au four (median 4 g)
- Fat11,5 gabove the median for pain et produits cuits au four (median 6,7 g)
- Saturated fat2 gabove the median for pain et produits cuits au four (median 1,5 g)
- Sodium393 mgbelow the median for pain et produits cuits au four (median 408 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619406094
- Label serving
- 1 Spring roll (54 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Corn Tortillas Meijer | 213 | 0 g | 44,7 g | 2,1 g |
| Crunchy Dragon Roll Zenshi | 213 | 5,3 g | 22 g | 11,3 g |
| Huvudroll Ikea | 213 | 14,3 g | 3,9 g | 15,7 g |
| Breaded Fish Filets Meijer | 213 | 11,1 g | 24,1 g | 8,3 g |
| Corn Tortillas Taquera Casera | 213 | 4,9 g | 44,3 g | 2,5 g |
| Bean curd roll Yang Lee trading | 213 | 26,7 g | 6,7 g | 8,9 g |
| White Corn Tortillas Don Pancho | 213 | 4,3 g | 44,7 g | 2,1 g |
| Turkey & Provolone Ciabatta Roll Lunch Box Kitchen | 213 | 15,1 g | 24,6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large Vegetable Spring Roll?
100 g of Large Vegetable Spring Roll has 213 kcal. Serving, 1 spring roll, 54 g (54 g): about 115 kcal.
How much protein is in Large Vegetable Spring Roll?
Large Vegetable Spring Roll contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,7 g in serving, 1 spring roll, 54 g (54 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,1 g).
How many carbs are in Large Vegetable Spring Roll?
Large Vegetable Spring Roll has 23 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Vegetable Spring Roll?
Large Vegetable Spring Roll contains 11,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Large Vegetable Spring Roll?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619406094. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.