Large Vegetable Spring Roll

Packaged product Brot und Backwaren Chef Select

Large Vegetable Spring Roll contains 213 kcal per 100 g. A Serving, 1 Spring roll, 54 g (54 g) provides about 115 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

213kcal per 100 g
3,1 gprotein
23 gcarbohydrates
11,5 gfat
115kcal in Serving, 1 Spring roll, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 11,5 g 15 %
Saturated fat L 2 g 10 %
Sodium L 393 mg 17 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %213kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of Brot und Backwaren (median 8,1 g)
  • Fiber2,4 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars3,5 gbelow the median for Brot und Backwaren (median 4 g)
  • Fat11,5 gabove the median for Brot und Backwaren (median 6,7 g)
  • Saturated fat2 gabove the median for Brot und Backwaren (median 1,5 g)
  • Sodium393 mgbelow the median for Brot und Backwaren (median 408 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619406094
Label serving
1 Spring roll (54 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Yellow Corn Tortillas Meijer 213 0 g 44,7 g 2,1 g
Crunchy Dragon Roll Zenshi 213 5,3 g 22 g 11,3 g
Huvudroll Ikea 213 14,3 g 3,9 g 15,7 g
8 Whole Grains Multigrain Waffles Van's 213 6,7 g 38,7 g 6,7 g
Breaded Fish Filets Meijer 213 11,1 g 24,1 g 8,3 g
Corn Tortillas Taquera Casera 213 4,9 g 44,3 g 2,5 g
Bean curd roll Yang Lee trading 213 26,7 g 6,7 g 8,9 g
White Corn Tortillas Don Pancho 213 4,3 g 44,7 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large Vegetable Spring Roll?

100 g of Large Vegetable Spring Roll has 213 kcal. Serving, 1 Spring roll, 54 g (54 g): about 115 kcal.

How much protein is in Large Vegetable Spring Roll?

Large Vegetable Spring Roll contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,7 g in Serving, 1 Spring roll, 54 g (54 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,1 g).

How many carbs are in Large Vegetable Spring Roll?

Large Vegetable Spring Roll has 23 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Large Vegetable Spring Roll?

Large Vegetable Spring Roll contains 11,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Large Vegetable Spring Roll?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619406094. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.