Large haddock fillets in crispy batter

Packaged product Pain et produits cuits au four Young's

Large haddock fillets in crispy batter contains 225 kcal per 100 g. A serving, 110 g (110 g) provides about 248 kcal.

Roughly 54 % of its calories come from fat, with 27 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 199 kcal per 100 g across 338 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Large haddock fillets in crispy batter by Young's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
10,7 gprotein
14,8 gcarbohydrates
13,4 gfat
248kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 13,4 g 17 %
Saturated fat L 2,4 g 12 %
Sodium L 440 mg 19 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,7 g
Added sugars L 0,025 g 0 %
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 27 %Fat: 54 %225kcal / 100 g
  • Protein 19 %
  • Carbohydrates 27 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gin the lowest quarter of pain et produits cuits au four (median 12 g)
  • Fiber1,1 gabove the median for pain et produits cuits au four (median 1 g)
  • Sugars0,7 gbelow the median for pain et produits cuits au four (median 1 g)
  • Fat13,4 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Saturated fat2,4 gin the top quarter of pain et produits cuits au four (median 1 g)
  • Sodium440 mgin the top quarter of pain et produits cuits au four (median 344 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Young's
Barcode
5000205047713
Quantity
440g
Label serving
110 g
Category
Poissons cuits
Packaging
en:card-box
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haddock Fillet 54% (_Fish_), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, Maize Flour, _Wheat_ Starch, Raising Agents (Diphosphates, Sodium Bicarbonate), _Mustard_ Flour, Dextrose, Flavouring (_Mustard_), Dried Skimmed _Milk_, _Wheat_ Gluten, Colours (Curcumin, Capsanthin), Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolHuile de colza (canola)Huile de palmeSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large haddock fillets in crispy batter?

100 g of Large haddock fillets in crispy batter has 225 kcal. Serving, 110 g (110 g): about 248 kcal.

Is Large haddock fillets in crispy batter high in protein?

Large haddock fillets in crispy batter contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 11,8 g in serving, 110 g (110 g). About 19 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 12 g).

How many carbs are in Large haddock fillets in crispy batter?

Large haddock fillets in crispy batter has 14,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Large haddock fillets in crispy batter?

Large haddock fillets in crispy batter contains 13,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Large haddock fillets in crispy batter?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000205047713. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.