Lard fumé

Packaged product Viande Cactus

Lard fumé contains 226 kcal per 100 g. A serving, 50 g (50 g) provides about 113 kcal.

Roughly 67 % of its calories come from fat, with 31 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 301 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lard fumé by Cactus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
17,1 gprotein
1,1 gcarbohydrates
16,3 gfat
113kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 16,3 g 21 %
Saturated fat L 5,8 g 29 %
Sodium L 1 280 mg 56 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 6,4 g 13 %
Protein L 17,1 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 2 %Fat: 67 %226kcal / 100 g
  • Protein 31 %
  • Carbohydrates 2 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,1 gabove the median for viande (median 17,1 g)
  • Sugars0,4 gbelow the median for viande (median 0,5 g)
  • Fat16,3 gin the lowest quarter of viande (median 24,9 g)
  • Saturated fat5,8 gin the lowest quarter of viande (median 9,2 g)
  • Sodium1 280 mgabove the median for viande (median 1 120 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cactus
Barcode
5400501808627
Quantity
150 g
Label serving
50 g
Category
Pork fat
Packaging
Plastic,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

poitrine de porc, sel, dextrose, sirop de glucose, antioxydant: ascorbate de sodium, conservateurs: nitrite de sodium, nitrate de potassium, arômes, épices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lard fumé?

100 g of Lard fumé has 226 kcal. Serving, 50 g (50 g): about 113 kcal.

Is Lard fumé high in protein?

Lard fumé contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 8,6 g in serving, 50 g (50 g). About 31 % of its calories come from protein. Compared with other viande, that is above the median (median 17,1 g).

How many carbs are in Lard fumé?

Lard fumé has 1,1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lard fumé?

Lard fumé contains 16,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Lard fumé?

100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400501808627. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.