Langlekker Halfvolle Melk

Packaged product Produits laitiers et oeufs Campina

Langlekker Halfvolle Melk contains 49 kcal per 100 g. A serving, 200 ml (200 g) provides about 98 kcal.

Roughly 41 % of its calories come from carbohydrates, with 31 % from protein and 28 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Langlekker Halfvolle Melk by Campina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
3,7 gprotein
4,9 gcarbohydrates
1,5 gfat
98kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 51 mg 2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,9 g
Protein L 3,7 g 7 %
Calcium L 120 mg9 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 41 %Fat: 28 %49kcal / 100 g
  • Protein 31 %
  • Carbohydrates 41 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Potassium3 %

Nutritional insights

  • Protein3,7 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat1,5 gbelow the median for produits laitiers et oeufs (median 2 g)
  • Saturated fat1 gbelow the median for produits laitiers et oeufs (median 1,2 g)
  • Sodium51 mgabove the median for produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campina
Barcode
8712800147008
Quantity
1000 ml
Label serving
200 ml
Category
Lait
Packaging
Tetra Pak
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Milk Avonmore 49 5,1 g 4,9 g 1 g
Mleko 2% Łowickie 49 3 g 4,7 g 2 g
Family NOYNOY 49 3,4 g 5,1 g 1,5 g
Latte senza lattosio Lidl 49 3,6 g 5,1 g 1,6 g
Mleko 2 % wypasione Mlekovita 49 3 g 4,7 g 2 g
Mleko 2% OSM Łobżenica 49 3 g 4,7 g 2 g
Mleko 2% Auchan 49 3,2 g 4,6 g 2 g
Guten Morgen! Milch NÖM 49 3,5 g 4,8 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Langlekker Halfvolle Melk?

100 g of Langlekker Halfvolle Melk has 49 kcal. Serving, 200 ml (200 g): about 98 kcal.

How much protein is in Langlekker Halfvolle Melk?

Langlekker Halfvolle Melk contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 7,4 g in serving, 200 ml (200 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).

How many carbs are in Langlekker Halfvolle Melk?

Langlekker Halfvolle Melk has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Langlekker Halfvolle Melk?

Langlekker Halfvolle Melk contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Langlekker Halfvolle Melk?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712800147008. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.