Lachsfleisch
Packaged product Poissons et fruits de mer Edeka
Lachsfleisch contains 108 kcal per 100 g. A serving, 13.3 g (13,3 g) provides about 14 kcal.
Roughly 78 % of its calories come from protein, with 17 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1 574 mg | 68 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 6 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for poissons et fruits de mer (median 17,6 g)
- Sugars1,2 gabove the median for poissons et fruits de mer (median 0,2 g)
- Fat2 gin the lowest quarter of poissons et fruits de mer (median 7,2 g)
- Saturated fat0,8 gbelow the median for poissons et fruits de mer (median 1,5 g)
- Sodium1 574 mgin the top quarter of poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501488478
- Quantity
- 80g
- Label serving
- 13.3 g
- Category
- coupé
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, iodized table salt (table salt, potassium iodate), brandy vinegar, 1 % dill tips, glucose syrup, spice extracts, antioxidant: sodium ash - cuïbate, stabilizer: sodium citrates, sugar, preservative: sodium nitrite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelVinaigreSirop de glucoseSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lachsschinken im Kräutermantel Hofmaier | 118 | 24 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lachsfleisch?
100 g of Lachsfleisch has 108 kcal. Serving, 13.3 g (13,3 g): about 14 kcal.
Is Lachsfleisch high in protein?
Lachsfleisch contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 2,8 g in serving, 13.3 g (13,3 g). About 78 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 17,6 g).
How many carbs are in Lachsfleisch?
Lachsfleisch has 1,5 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lachsfleisch?
Lachsfleisch contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Lachsfleisch?
100 g contains 1 574 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501488478. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.