Lachsfleisch

Packaged product Pesca y mariscos Edeka

Lachsfleisch contains 108 kcal per 100 g. A serving, 13.3 g (13,3 g) provides about 14 kcal.

Roughly 78% of its calories come from protein, with 17% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lachsfleisch by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
21 gprotein
1,5 gcarbohydrates
2 gfat
14kcal in serving, 13.3 g (13,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2 g 3%
Saturated fat L 0,8 g 4%
Sodium L 1.574 mg 68%
Total carbohydrates L 1,5 g 0,5%
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 2,7 g 5%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 6%Fat: 17%108kcal / 100 g
  • Protein 78%
  • Carbohydrates 6%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for pesca y mariscos (median 17,6 g)
  • Sugars1,2 gabove the median for pesca y mariscos (median 0,2 g)
  • Fat2 gin the lowest quarter of pesca y mariscos (median 7,2 g)
  • Saturated fat0,8 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium1.574 mgin the top quarter of pesca y mariscos (median 368 mg)
  • Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501488478
Quantity
80g
Label serving
13.3 g
Category
corte
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, iodized table salt (table salt, potassium iodate), brandy vinegar, 1 % dill tips, glucose syrup, spice extracts, antioxidant: sodium ash - cuïbate, stabilizer: sodium citrates, sugar, preservative: sodium nitrite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarJarabe de glucosaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Lachsschinken im Kräutermantel Hofmaier 118 24 g 1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lachsfleisch?

100 g of Lachsfleisch has 108 kcal. Serving, 13.3 g (13,3 g): about 14 kcal.

Is Lachsfleisch high in protein?

Lachsfleisch contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 2,8 g in serving, 13.3 g (13,3 g). About 78% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,6 g).

How many carbs are in Lachsfleisch?

Lachsfleisch has 1,5 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lachsfleisch?

Lachsfleisch contains 2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Lachsfleisch?

100 g contains 1.574 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501488478. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.