La panna cotta
La panna cotta contains 204 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 169 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 26 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the top quarter of fruits (median 2,5 g)
- Sugars13 gin the lowest quarter of fruits (median 15 g)
- Fat15 gin the top quarter of fruits (median 12 g)
- Saturated fat11 gin the top quarter of fruits (median 8,5 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vo
- Barcode
- 3247330001377
- Quantity
- 360 g
- Category
- panna-cottas-aux-fruits-rouges
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Panna Coiia 320g . crème pasteurisée 51%, blancs d'œufs 2496, lait pasteurisé, sucre, arôme naturel de vanille avec autres arômes naturels. Coulis de fruits rouges 40g : fruits rouges 75% (gro - seilles, fraises, framboises, mûres, myrtilles), sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna cotta fruits rouges PANNA COTTA | 206 | 3,2 g | 19 g | 13 g |
| Panna cotta aux fruits rouges Sobreval | 209 | 3,3 g | 22 g | 12 g |
| Panna cotta fruits rouges Méchamment Bon | 209 | 3,3 g | 22 g | 12 g |
| Panna Cotta fruits rouges Monoprix | 212 | 2,5 g | 14 g | 16 g |
| La Panna Cotta et son coulis de fruits rouges Rians | 183 | 2,9 g | 12 g | 14 g |
| Panne cotta fruits rouges Marthe | 179 | 2,5 g | 12 g | 14 g |
| La Panna Cotta et son coulis 5 fruits rouges Rians | 169 | 3 g | 12 g | 12 g |
| Panna Cotta Rians | 169 | 3 g | 12 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La panna cotta?
100 g of La panna cotta has 204 kcal.
How much protein is in La panna cotta?
La panna cotta contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 2,5 g).
How many carbs are in La panna cotta?
La panna cotta has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La panna cotta?
La panna cotta contains 15 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in La panna cotta?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3247330001377. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.