La Branche Crémant
Packaged product Autres aliments Cailler
La Branche Crémant contains 542 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 13,6 g | 68 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 44,7 g | |
| Added sugars L | 41,3 g | 83 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for autres aliments (median 6,9 g)
- Sugars44,7 gin the top quarter of autres aliments (median 3,5 g)
- Fat35 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat13,6 gin the top quarter of autres aliments (median 1,9 g)
- Sodium160 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 76101236
- Quantity
- 46 g
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, noisettes, pâte de cacao, beurre de cacao, noisettes et amandes partiellement dégraissées et moulues, lait condensé sucré, beurre fondu, lait entier en poudre, amandes, graisse de noix de coco, huile de tournesol, émulsifiant (lécithine de tournesol), farine de blé, extrait de vanille, blanc d'œuf en poudre. Peut contenir d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacaoLaitAmandesHuile de tournesolFarine de froment (blé)OeufHuile de coco
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|---|---|---|---|---|
| エリーゼ ブルボン | 542 | 0 g | 62,5 g | 34,7 g |
| Moulage de chocolat au lait Rohan | 542 | 6 g | 57 g | 32 g |
| Chocolat blanc HEMA | 542 | 6,5 g | 59,3 g | 31 g |
| Mix di frutta secca Coop | 542 | 11 g | 35 g | 38 g |
| Simply Good Sigdal Bakeri | 542 | 25 g | 29,2 g | 41,7 g |
| Chocolat au lait crème salidou La Maison d'Armorine | 542 | 5,8 g | 50 g | 36 g |
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| Crema con nocciole Coop | 542 | 8,5 g | 54 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Branche Crémant?
100 g of La Branche Crémant has 542 kcal.
How much protein is in La Branche Crémant?
La Branche Crémant contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in La Branche Crémant?
La Branche Crémant has 48,7 g of total carbohydrates per 100 g, including 44,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La Branche Crémant?
La Branche Crémant contains 35 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
How much sodium is in La Branche Crémant?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76101236. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.