La basse cour
Packaged product Autres aliments Arvisais
La basse cour contains 459 kcal per 100 g. A serving, 1 piece, 22 g (22 g) provides about 101 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 25 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 18,2 g | 91 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9,1 mg | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 59,1 g | 21 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 54,5 g | |
| Protein L | 4,5 g | 9 % |
| Calcium L | 86,4 mg | 7 % |
| Fer L | 4,5 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for autres aliments (median 7 g)
- Fiber4,5 gin the top quarter of autres aliments (median 1,9 g)
- Sugars54,5 gin the top quarter of autres aliments (median 3,4 g)
- Fat27,3 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat18,2 gin the top quarter of autres aliments (median 1,9 g)
- Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arvisais
- Barcode
- 0065362264170
- Label serving
- 1 piece (22 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 6D472201329 Leo | 459 | 7,4 g | 49,3 g | 25,3 g |
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| PALETTE 48 CARTONS BIO NATURE 200g Jeannette | 459 | 6,5 g | 48 g | 27 g |
| Boite env. 40 madeleines bio nature 1 kg Jeannette | 459 | 6,5 g | 48 g | 27 g |
| vrac 1000g Bio Citron Jeannette | 459 | 6,5 g | 48 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La basse cour?
100 g of La basse cour has 459 kcal. Serving, 1 piece, 22 g (22 g): about 101 kcal.
How much protein is in La basse cour?
La basse cour contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 22 g (22 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in La basse cour?
La basse cour has 59,1 g of total carbohydrates per 100 g, including 4,5 g of fiber and 54,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La basse cour?
La basse cour contains 27,3 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
What vitamins and minerals does La basse cour contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in La basse cour?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065362264170. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.