Kyllingkjøttdeig
Packaged product Volailles SOLVINGE
Kyllingkjøttdeig contains 131 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 131 kcal.
Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 153 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for volailles (median 18,5 g)
- Fat6,5 gin the lowest quarter of volailles (median 8,9 g)
- Saturated fat1,9 gin the lowest quarter of volailles (median 2,2 g)
- Sodium472 mgabove the median for volailles (median 256 mg)
- Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,2 g |
|---|---|
| Graisses polyinsaturées L | 1,6 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- SOLVINGE
- Barcode
- 7057370030079
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- poultry-minced-meat
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Kvernede kyllinglår* uten skinn (99 %), salt. *Opprinnelse: Norge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 steaks hachés de poulet surgelés Picard | 135 | 19 g | 0 g | 6,7 g |
| Burger meat pollo pavo Martinez | 137 | 19 g | 1 g | 6 g |
| Steak haché 100% poulet Maître CoQ | 144 | 19 g | 0 g | 7,5 g |
| Kjøttdeig Kylling Coop | 146 | 19 g | 0 g | 7,9 g |
| Kyllingkjøttdeig Solvinge | 146 | 18 g | 0 g | 8,2 g |
| 4 Steaks hachés de poulet Toupargel | 151 | 19 g | 0 g | 8 g |
| Kyllingkjøttdeig 400g First Price Unil | 154 | 17 g | 0 g | 9,5 g |
| Kjøttdeig av Kylling X-Tra | 154 | 17 g | 0 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingkjøttdeig?
100 g of Kyllingkjøttdeig has 131 kcal. Serving, 1 portion, 100 g (100 g): about 131 kcal.
Is Kyllingkjøttdeig high in protein?
Kyllingkjøttdeig contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 100 g (100 g). About 55 % of its calories come from protein. Compared with other volailles, that is below the median (median 18,5 g).
How many carbs are in Kyllingkjøttdeig?
Kyllingkjøttdeig has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingkjøttdeig?
Kyllingkjøttdeig contains 6,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Kyllingkjøttdeig?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370030079. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 7 novembre 2026.
Last updated: . Source description: "KYLLINGKJØTTDEIG". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.