Kyllingkjøttdeig
Packaged product Fjerkræ SOLVINGE
Kyllingkjøttdeig contains 131 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 131 kcal.
Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 153 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for fjerkræ (median 18,5 g)
- Fat6,5 gin the lowest quarter of fjerkræ (median 8,9 g)
- Saturated fat1,9 gin the lowest quarter of fjerkræ (median 2,2 g)
- Sodium472 mgabove the median for fjerkræ (median 256 mg)
- Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- SOLVINGE
- Barcode
- 7057370030079
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- poultry-minced-meat
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Kvernede kyllinglår* uten skinn (99 %), salt. *Opprinnelse: Norge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 steaks hachés de poulet surgelés Picard | 135 | 19 g | 0 g | 6,7 g |
| Burger meat pollo pavo Martinez | 137 | 19 g | 1 g | 6 g |
| Steak haché 100% poulet Maître CoQ | 144 | 19 g | 0 g | 7,5 g |
| Kjøttdeig Kylling Coop | 146 | 19 g | 0 g | 7,9 g |
| Kyllingkjøttdeig Solvinge | 146 | 18 g | 0 g | 8,2 g |
| 4 Steaks hachés de poulet Toupargel | 151 | 19 g | 0 g | 8 g |
| Kyllingkjøttdeig 400g First Price Unil | 154 | 17 g | 0 g | 9,5 g |
| Kjøttdeig av Kylling X-Tra | 154 | 17 g | 0 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingkjøttdeig?
100 g of Kyllingkjøttdeig has 131 kcal. Serving, 1 portion, 100 g (100 g): about 131 kcal.
Is Kyllingkjøttdeig high in protein?
Kyllingkjøttdeig contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 100 g (100 g). About 55 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18,5 g).
How many carbs are in Kyllingkjøttdeig?
Kyllingkjøttdeig has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingkjøttdeig?
Kyllingkjøttdeig contains 6,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Kyllingkjøttdeig?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370030079. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 7. november 2026.
Last updated: . Source description: "KYLLINGKJØTTDEIG". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.