Kyckling Jacob

Packaged product Repas et plats Dafgårds

Kyckling Jacob contains 112 kcal per 100 g. A serving, 410 g (410 g) provides about 459 kcal.

Roughly 51 % of its calories come from carbohydrates, with 29 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyckling Jacob by Dafgårds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
5,5 gprotein
14 gcarbohydrates
3,5 gfat
459kcal in serving, 410 g (410 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3,5 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 340 mg 15 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 3,7 g
Added sugars L 0,054 g 0,1 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 51 %Fat: 29 %112kcal / 100 g
  • Protein 20 %
  • Carbohydrates 51 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for repas et plats (median 6,4 g)
  • Fiber1,3 gbelow the median for repas et plats (median 1,4 g)
  • Sugars3,7 gin the top quarter of repas et plats (median 1,8 g)
  • Fat3,5 gbelow the median for repas et plats (median 4,9 g)
  • Saturated fat1,9 gabove the median for repas et plats (median 1,6 g)
  • Sodium340 mgabove the median for repas et plats (median 284 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dafgårds
Barcode
7310960089612
Quantity
410 g
Label serving
410 g
Category
Plats à micro-ondes
Packaging
Plastic,en:container,sv:green-dot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ris, vatten, kyckling (15%), ärtor, banan, _grädde_, tomatpuré, modifierad stärkelse, kycklingfond (vatten, kyckling, salt), salt, socker, rapsolja, kryddor, vitvinsvinäger, vitlök, chili, bambu/citrusfiber, rismjöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizBananesCrèmeTomatesSelSucreHuile de colza (canola)VinaigreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyckling Jacob?

100 g of Kyckling Jacob has 112 kcal. Serving, 410 g (410 g): about 459 kcal.

How much protein is in Kyckling Jacob?

Kyckling Jacob contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 22,6 g in serving, 410 g (410 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).

How many carbs are in Kyckling Jacob?

Kyckling Jacob has 14 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyckling Jacob?

Kyckling Jacob contains 3,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Kyckling Jacob?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310960089612. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.