Krupky
Packaged product Sucres et desserts Krupky
Krupky contains 549 kcal per 100 g. A serving, 10 g, 10 soufflés (10 g) provides about 55 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 497 kcal per 100 g across 149 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 34,5 g | 44 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sucres et desserts (median 6,7 g)
- Fiber2,6 gin the lowest quarter of sucres et desserts (median 4,2 g)
- Sugars4,1 gin the lowest quarter of sucres et desserts (median 30 g)
- Fat34,5 gin the top quarter of sucres et desserts (median 24 g)
- Saturated fat3 gin the lowest quarter of sucres et desserts (median 12,4 g)
- Sodium130 mgbelow the median for sucres et desserts (median 174 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krupky
- Barcode
- 8594038915952
- Quantity
- 50 g
- Label serving
- 10 g ( 10 soufflés )
- Category
- Biscuits de chocolat noir
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de maïs 59%, chocolat noir 15% ( sucre, pâte de cacao, beurre de cacao, matière grasse de lait, lécithine de soja, polyricinolate de polyglycerol, extrait de vanille), sucre, huile de colza, banane lyophilisée 1%, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)BananesBeurre de cacao
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|---|---|---|---|---|
| Surtido de barquillos Biscotto | 551 | 3,9 g | 58 g | 33,2 g |
| Disco Vegano GMA | 546 | 6,4 g | 60 g | 27 g |
| Wellenspritz zartbitter Finton‘s Bakery | 545 | 5,3 g | 54,3 g | 33,5 g |
| Chocolate Covered Peanut Butter KOOKIE CAT | 554 | 16 g | 26 g | 42 g |
| Grisbì Chocolate Grisbì | 544 | 6 g | 54 g | 33 g |
| Grisbì cioccolato Grisbì | 544 | 6 g | 54 g | 33 g |
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| Kalter Hund Mini Oma Hartmanns | 536 | 5,9 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krupky?
100 g of Krupky has 549 kcal. Serving, 10 g, 10 soufflés (10 g): about 55 kcal.
How much protein is in Krupky?
Krupky contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,63 g in serving, 10 g, 10 soufflés (10 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,7 g).
How many carbs are in Krupky?
Krupky has 52,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krupky?
Krupky contains 34,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Krupky?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594038915952. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.