Krupky
Packaged product Sweets og Desserter Krupky
Krupky contains 549 kcal per 100 g. A serving, 10 g, 10 soufflés (10 g) provides about 55 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 497 kcal per 100 g across 149 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 34,5 g | 44 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sweets og desserter (median 6,7 g)
- Fiber2,6 gin the lowest quarter of sweets og desserter (median 4,2 g)
- Sugars4,1 gin the lowest quarter of sweets og desserter (median 30 g)
- Fat34,5 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat3 gin the lowest quarter of sweets og desserter (median 12,4 g)
- Sodium130 mgbelow the median for sweets og desserter (median 174 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krupky
- Barcode
- 8594038915952
- Quantity
- 50 g
- Label serving
- 10 g ( 10 soufflés )
- Category
- Chokoladekiks og -biskuitter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de maïs 59%, chocolat noir 15% ( sucre, pâte de cacao, beurre de cacao, matière grasse de lait, lécithine de soja, polyricinolate de polyglycerol, extrait de vanille), sucre, huile de colza, banane lyophilisée 1%, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieBananCity in GermanyKakaosmør
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|---|---|---|---|---|
| Surtido de barquillos Biscotto | 551 | 3,9 g | 58 g | 33,2 g |
| Disco Vegano GMA | 546 | 6,4 g | 60 g | 27 g |
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| Chocolate Covered Peanut Butter KOOKIE CAT | 554 | 16 g | 26 g | 42 g |
| Grisbì Chocolate Grisbì | 544 | 6 g | 54 g | 33 g |
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| Kalter Hund Mini Oma Hartmanns | 536 | 5,9 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krupky?
100 g of Krupky has 549 kcal. Serving, 10 g, 10 soufflés (10 g): about 55 kcal.
How much protein is in Krupky?
Krupky contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,63 g in serving, 10 g, 10 soufflés (10 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,7 g).
How many carbs are in Krupky?
Krupky has 52,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krupky?
Krupky contains 34,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Krupky?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594038915952. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.