Krave

Packaged product Sucres et desserts Kellogg's

Krave contains 457 kcal per 100 g. A serving, 1 portion, 20.5 g (20,5 g) provides about 94 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Krave by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
6,3 gprotein
64 gcarbohydrates
19 gfat
94kcal in serving, 1 portion, 20.5 g (20,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 19 g 24 %
Saturated fat L 4,1 g 20 %
Sodium L 83 mg 4 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 2,3 g 8 %
Total sugars L 36 g
Added sugars L 35,7 g 71 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 38 %457kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of sucres et desserts (median 7 g)
  • Fiber2,3 gin the lowest quarter of sucres et desserts (median 4,6 g)
  • Sugars36 gin the top quarter of sucres et desserts (median 31 g)
  • Fat19 gin the top quarter of sucres et desserts (median 16,5 g)
  • Saturated fat4,1 gin the lowest quarter of sucres et desserts (median 4,7 g)
  • Sodium83 mgin the lowest quarter of sucres et desserts (median 92 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5059321003776
Label serving
1 portion (20.5 g)
Category
Extruded and grilled biscuits with chocolate filling
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate hazelnut flavoured filling (58%) (sugar, vegetable oils{rapeseed, palm), hazelnuts (7.5%), fat reduced cocoa powder, skimmed milk powder, cocoa mass, milk whey powder, emulsifier(soy lecithin) natural vanilla flavouring, antioxidant{alpha tocopherol}), cereal flours(42%) (rice, maize, oat), sugar, colour(carotenes), salt, antioxidants(ascorbyl palmitate, alpha tocopherol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: NoisettesSucreSelHuile de palmeRizAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krave?

100 g of Krave has 457 kcal. Serving, 1 portion, 20.5 g (20,5 g): about 94 kcal.

How much protein is in Krave?

Krave contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 20.5 g (20,5 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Krave?

Krave has 64 g of total carbohydrates per 100 g, including 2,3 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krave?

Krave contains 19 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Krave?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059321003776. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.