Køttbular VeggiMix
Packaged product Produits laitiers et oeufs Bauck Mühle
Køttbular VeggiMix contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 70 % of its calories come from carbohydrates, with 21 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 1 259 mg | 55 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 70 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber7,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars3,7 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat3,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,6 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium1 259 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauck Mühle
- Barcode
- 4015637019321
- Quantity
- 180g
- Label serving
- 100 g
- Category
- Falafel mixes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reisflocken* 26%, Panier - mehl* (WEIZENmehl*, Salz, Hefe*), Kastanienmehl*, Kartoffelflocken*, WEIZEN - protein*, Kichererbsenschrot*, geschrotete Leinsaat*, Hefe - flocken* (Hefe*, WEIZEN - mehl*, Meersalz), Champig - nons*, Steinsalz, Zwiebeln*, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel: Monoka - liumtartrat, Maisstärke*), gemahlene Flohsamenscha - len*, fettarmes Kakaopulver*, Paprikapulver*, Knoblauch*, Pfeffer* *kontrolliert biologisch Kann Spuren von anderen glutenhaltigen Getreidear - ten, Schalenfrüchten/Nüssen, Sesam, Senf, Lupinen, Selle - rie und Soja enthalten. Nährwerte 100g Trockenmischung enthalten durchschnittlich: Energie: 1444 kJ/342kcal Fett: 3,3g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizPommes de terrePois chichesLevureSelOignonAileFarine de froment (blé)
Frequently asked questions
How many calories are in Køttbular VeggiMix?
100 g of Køttbular VeggiMix has 342 kcal. Serving, 100 g (100 g): about 342 kcal.
Is Køttbular VeggiMix high in protein?
Køttbular VeggiMix contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Køttbular VeggiMix?
Køttbular VeggiMix has 58 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Køttbular VeggiMix?
Køttbular VeggiMix contains 3,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Køttbular VeggiMix?
100 g contains 1 259 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4015637019321. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.