Korean Ramen Noodles
Packaged product Grains et pâtes alimentaires FF
Korean Ramen Noodles contains 395 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 150 kcal.
Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 947 mg | 41 % |
| Total carbohydrates L | 81,6 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 86 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gabove the median for grains et pâtes alimentaires (median 8 g)
- Sugars2,6 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat1,3 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium947 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FF
- Barcode
- 8850412374945
- Quantity
- 380 g
- Label serving
- 1 portion (38 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cosmic Brownie Cereal Kellogg's | 395 | 7,9 g | 81,6 g | 5,3 g |
| Stir Fry Rice and Noodles Cup Noodles | 395 | 11,8 g | 69,7 g | 7,9 g |
| Wicked Elphaba Caramel Apple Cereal General Mills | 395 | 5,3 g | 86,8 g | 3,9 g |
| Kookies Cereal Millville | 395 | 2,6 g | 84,2 g | 6,6 g |
| Nesquick Cereal Nestlé | 395 | 5,3 g | 84,2 g | 5,3 g |
| Berry Protein Cereal Twin Peaks Ingredients | 395 | 39,5 g | 23,7 g | 21,1 g |
| Oats Overnight Lemon Meringue Oats Overnight | 395 | 26,3 g | 53,9 g | 9,2 g |
| Flakes & Strawberries Cereal Trader Joe's | 395 | 7,9 g | 73,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Ramen Noodles?
100 g of Korean Ramen Noodles has 395 kcal. Serving, 1 portion, 38 g (38 g): about 150 kcal.
Is Korean Ramen Noodles high in protein?
Korean Ramen Noodles contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 38 g (38 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Korean Ramen Noodles?
Korean Ramen Noodles has 81,6 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Ramen Noodles?
Korean Ramen Noodles contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Korean Ramen Noodles?
100 g contains 947 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850412374945. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.