Korean Ramen Noodles
Packaged product Korn og pastaprodukter FF
Korean Ramen Noodles contains 395 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 150 kcal.
Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 947 mg | 41 % |
| Total carbohydrates L | 81,6 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 86 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gabove the median for korn og pastaprodukter (median 8 g)
- Sugars2,6 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat1,3 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium947 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FF
- Barcode
- 8850412374945
- Quantity
- 380 g
- Label serving
- 1 portion (38 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cosmic Brownie Cereal Kellogg's | 395 | 7,9 g | 81,6 g | 5,3 g |
| Stir Fry Rice and Noodles Cup Noodles | 395 | 11,8 g | 69,7 g | 7,9 g |
| Wicked Elphaba Caramel Apple Cereal General Mills | 395 | 5,3 g | 86,8 g | 3,9 g |
| Kookies Cereal Millville | 395 | 2,6 g | 84,2 g | 6,6 g |
| Nesquick Cereal Nestlé | 395 | 5,3 g | 84,2 g | 5,3 g |
| Berry Protein Cereal Twin Peaks Ingredients | 395 | 39,5 g | 23,7 g | 21,1 g |
| Oats Overnight Lemon Meringue Oats Overnight | 395 | 26,3 g | 53,9 g | 9,2 g |
| Flakes & Strawberries Cereal Trader Joe's | 395 | 7,9 g | 73,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Ramen Noodles?
100 g of Korean Ramen Noodles has 395 kcal. Serving, 1 portion, 38 g (38 g): about 150 kcal.
Is Korean Ramen Noodles high in protein?
Korean Ramen Noodles contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 38 g (38 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Korean Ramen Noodles?
Korean Ramen Noodles has 81,6 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Ramen Noodles?
Korean Ramen Noodles contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Korean Ramen Noodles?
100 g contains 947 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850412374945. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.