Korean Ramen
Packaged product Boissons Knorr
Korean Ramen contains 418 kcal per 100 g. A serving, 96 g (96 g) provides about 401 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 240 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0,9 mg | 0,3 % |
| Sodium L | 1 944 mg | 85 % |
| Total carbohydrates L | 65,8 g | 24 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of boissons (median 6,6 g)
- Sugars3,7 gabove the median for boissons (median 2,4 g)
- Fat14,1 gin the top quarter of boissons (median 2,4 g)
- Saturated fat6,6 gin the top quarter of boissons (median 1,1 g)
- Sodium1 944 mgin the top quarter of boissons (median 520 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
NOODLES: REFINED WHEAT FLOUR (MAIDA THICKENER-1420, PALM OIL/PALMOLEIN, WHEAT GLUTEN, POTATO STARCH, IODISED SALT, YEAST, ACIDITY REGULATOR-500(i) AND 501(i), TEXTURIZER - 451(i). SEASONING: IODISED SALT, #DEHYDRATED VEGETABLES (CABBAGE, ONION, GINGER), FLAVOUR ENHANCER - 627 & 631, MILK SOLIDS, POTATO STARCH, SPICES AND CONDIMENTS (CHILLI POWDER (0.8%)), OLEORESIN CHILLI, SUGAR, MALTODEXTRIN, FLAVOURS - NATURE IDENTICAL FLAVOURING SUBSTANCES AND NATURAL GARLIC FLAVOUR, ANTICAKING AGENT - 551, HYDROLYZED VEGETABLE PROTEIN. #DEHYDRATED VEGETABLES (3.1%): CABBAGE, SPRING ONION, MUSHROOM, BROCCOLI, BELL PEPPER, ZUCCHINI. CONTAINS WHEAT AND MILK. MAY CONTAIN TRACES OF MUSTARD, CELERY, SOYA & NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSelLevureLaitSucreOignonFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| - Ho-Ya TERI-YAKI Ho-Ya | 413 | 7,5 g | 50 g | 21,3 g |
| spicy ramen Samyang | 425 | 7,5 g | 66,7 g | 14,2 g |
| Meteor noodle A-Sha | 390 | 12 g | 59 g | 12 g |
| Nouilles ramen six fortune | 353 | 13 g | 75 g | 0 g |
| Kimchi Ramen JONGGA | 328 | 7,4 g | 53,3 g | 9,8 g |
| Ramen Nudeln Bamboo Garden | 153 | 5,9 g | 29,9 g | 0,6 g |
| Japanese Ramen Sau Tao | 152 | 4,7 g | 32,2 g | 0,5 g |
| Sanuki Seaweed Udon Samlip | 136 | 3,6 g | 29,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Ramen?
100 g of Korean Ramen has 418 kcal. Serving, 96 g (96 g): about 401 kcal.
How much protein is in Korean Ramen?
Korean Ramen contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in serving, 96 g (96 g). About 9 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 6,6 g).
How many carbs are in Korean Ramen?
Korean Ramen has 65,8 g of total carbohydrates per 100 g, including 5 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Ramen?
Korean Ramen contains 14,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Korean Ramen?
100 g contains 1 944 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901030976735. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.