Korean Ramen
Packaged product Beverages Knorr
Korean Ramen contains 418 kcal per 100 g. A serving, 96 g (96 g) provides about 401 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 240 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0.9 mg | 0.3% |
| Sodium L | 1,944 mg | 85% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gin the top quarter of beverages (median 6.6 g)
- Sugars3.7 gabove the median for beverages (median 2.4 g)
- Fat14.1 gin the top quarter of beverages (median 2.4 g)
- Saturated fat6.6 gin the top quarter of beverages (median 1.1 g)
- Sodium1,944 mgin the top quarter of beverages (median 520 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
NOODLES: REFINED WHEAT FLOUR (MAIDA THICKENER-1420, PALM OIL/PALMOLEIN, WHEAT GLUTEN, POTATO STARCH, IODISED SALT, YEAST, ACIDITY REGULATOR-500(i) AND 501(i), TEXTURIZER - 451(i). SEASONING: IODISED SALT, #DEHYDRATED VEGETABLES (CABBAGE, ONION, GINGER), FLAVOUR ENHANCER - 627 & 631, MILK SOLIDS, POTATO STARCH, SPICES AND CONDIMENTS (CHILLI POWDER (0.8%)), OLEORESIN CHILLI, SUGAR, MALTODEXTRIN, FLAVOURS - NATURE IDENTICAL FLAVOURING SUBSTANCES AND NATURAL GARLIC FLAVOUR, ANTICAKING AGENT - 551, HYDROLYZED VEGETABLE PROTEIN. #DEHYDRATED VEGETABLES (3.1%): CABBAGE, SPRING ONION, MUSHROOM, BROCCOLI, BELL PEPPER, ZUCCHINI. CONTAINS WHEAT AND MILK. MAY CONTAIN TRACES OF MUSTARD, CELERY, SOYA & NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltYeastMilkSugarOnionWheat flour
Similar products
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|---|---|---|---|---|
| - Ho-Ya TERI-YAKI Ho-Ya | 413 | 7.5 g | 50 g | 21.3 g |
| spicy ramen Samyang | 425 | 7.5 g | 66.7 g | 14.2 g |
| Meteor noodle A-Sha | 390 | 12 g | 59 g | 12 g |
| Nouilles ramen six fortune | 353 | 13 g | 75 g | 0 g |
| Kimchi Ramen JONGGA | 328 | 7.4 g | 53.3 g | 9.8 g |
| Ramen Nudeln Bamboo Garden | 153 | 5.9 g | 29.9 g | 0.6 g |
| Japanese Ramen Sau Tao | 152 | 4.7 g | 32.2 g | 0.5 g |
| Sanuki Seaweed Udon Samlip | 136 | 3.6 g | 29.8 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901030976735. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.