Korean Kimchi

Packaged product Légumes Master

Korean Kimchi contains 80 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 80 kcal.

Roughly 84 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 38 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Kimchi by Master, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3,3 gprotein
16,7 gcarbohydrates
0 gfat
80kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1 377 mg 60 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 3,3 g 12 %
Total sugars L 13,3 g
Added sugars L 3 g 6 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 84 %80kcal / 100 g
  • Protein 17 %
  • Carbohydrates 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the top quarter of légumes (median 1 g)
  • Sugars13,3 gin the top quarter of légumes (median 2,6 g)
  • Fat0 gin the lowest quarter of légumes (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,008 g)
  • Sodium1 377 mgin the top quarter of légumes (median 576 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Master
Barcode
0783054219764
Quantity
360 g
Label serving
1 serving (100 g)
Category
Canned cabbage
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Repollo(69.5%), pimienta(10%), zanahoria(5%), ajo(3%). Gengibre(3%), cebolla(3%), azúcar(3%), sal(2.5%), vinagre(1%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileOignonSucreSelVinaigre

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Red cabbage 365 Delhaize 61 1 g 13 g 0,1 g
Surkål 450g Nora Orkla foods norge 45 1 g 9,4 g 0,5 g
Grünkohl grob gehackt Lipperland 44 4,3 g 2,5 g 0,9 g
Pichelsteiner Eintopf mit Weißkohl und geräuchertem Bauchspeck Almtaler 43 1,7 g 5,1 g 1,5 g
Surkål Coop 42 0,6 g 9,4 g 0,3 g
red cabbage Ekoplaza 38 0,9 g 7,7 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean Kimchi?

100 g of Korean Kimchi has 80 kcal. Serving, 1 serving, 100 g (100 g): about 80 kcal.

How much protein is in Korean Kimchi?

Korean Kimchi contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 1 serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1 g).

How many carbs are in Korean Kimchi?

Korean Kimchi has 16,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Kimchi?

Korean Kimchi contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Korean Kimchi?

100 g contains 1 377 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0783054219764. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.