Korean Kimchi

Packaged product Gemüse Master

Korean Kimchi contains 80 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 80 kcal.

Roughly 84 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 38 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Kimchi by Master, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3,3 gprotein
16,7 gcarbohydrates
0 gfat
80kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.377 mg 60 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 3,3 g 12 %
Total sugars L 13,3 g
Added sugars L 3 g 6 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 84 %80kcal / 100 g
  • Protein 17 %
  • Carbohydrates 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the top quarter of Gemüse (median 1 g)
  • Sugars13,3 gin the top quarter of Gemüse (median 2,6 g)
  • Fat0 gin the lowest quarter of Gemüse (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 0,008 g)
  • Sodium1.377 mgin the top quarter of Gemüse (median 576 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Master
Barcode
0783054219764
Quantity
360 g
Label serving
1 serving (100 g)
Category
Canned cabbage
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Repollo(69.5%), pimienta(10%), zanahoria(5%), ajo(3%). Gengibre(3%), cebolla(3%), azúcar(3%), sal(2.5%), vinagre(1%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchZwiebelnZuckerSalzEssig

Similar products

FoodCaloriesProteinCarbsFat
Melonenkürbispüree Steinhauer 81 1,5 g 6,6 g 5,4 g
Grünkohltopf Gut Kampen 92 6,4 g 4,5 g 4,8 g
Red cabbage 365 Delhaize 61 1 g 13 g 0,1 g
Surkål 450g Nora Orkla foods norge 45 1 g 9,4 g 0,5 g
Grünkohl grob gehackt Lipperland 44 4,3 g 2,5 g 0,9 g
Pichelsteiner Eintopf mit Weißkohl und geräuchertem Bauchspeck Almtaler 43 1,7 g 5,1 g 1,5 g
Surkål Coop 42 0,6 g 9,4 g 0,3 g
red cabbage Ekoplaza 38 0,9 g 7,7 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean Kimchi?

100 g of Korean Kimchi has 80 kcal. Serving, 1 serving, 100 g (100 g): about 80 kcal.

How much protein is in Korean Kimchi?

Korean Kimchi contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in Serving, 1 serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1 g).

How many carbs are in Korean Kimchi?

Korean Kimchi has 16,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Kimchi?

Korean Kimchi contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Korean Kimchi?

100 g contains 1.377 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0783054219764. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.