Korean Ground Beef
Packaged product Viande Fuel Hub
Korean Ground Beef contains 135 kcal per 100 g. A serving, 1 serving, 422 g (422 g) provides about 570 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,85 g | 4 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 4,3 g | |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 48 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gbelow the median for viande (median 17,2 g)
- Fiber1,1 gabove the median for viande (median 0,046 g)
- Sugars4,3 gin the top quarter of viande (median 1 g)
- Fat2,3 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0,85 gin the lowest quarter of viande (median 3,1 g)
- Sodium196 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy and Ginger Beef Noodles PrepKitchen | 135 | 12,1 g | 10,4 g | 5,5 g |
| Thai Basil Beef (Balanced Fat Loss) Prep Kitchen | 135 | 10,3 g | 17 g | 3,5 g |
| Meatball Tortellini Clean Eatz KITCHEN | 135 | 10,9 g | 15,4 g | 3,2 g |
| Bayville Premium ham Bayville | 135 | 18 g | 0,2 g | 7,1 g |
| Slow-Cooked Beef Bolognese PrepKitchen | 135 | 10,5 g | 12,3 g | 5,3 g |
| Lamb Moussaka M&S | 135 | 6,8 g | 7,3 g | 8,3 g |
| Crustless Bacon and Veg Quiche Gourmet Fuel | 135 | 13,2 g | 1,7 g | 8,4 g |
| Gegrilde Yorkham Albert Heijn | 135 | 20 g | 2,5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Ground Beef?
100 g of Korean Ground Beef has 135 kcal. Serving, 1 serving, 422 g (422 g): about 570 kcal.
Is Korean Ground Beef high in protein?
Korean Ground Beef contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 51 g in serving, 1 serving, 422 g (422 g). About 36 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Korean Ground Beef?
Korean Ground Beef has 16,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Ground Beef?
Korean Ground Beef contains 2,3 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Korean Ground Beef?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18830480. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.