Konjac Noodle
Packaged product Grains et pâtes alimentaires Griffin for
Konjac Noodle contains 7 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 7 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber2,3 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Griffin for
- Barcode
- 6925730580162
- Label serving
- 1 portion (100 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konjak Noodles MIPAMA | 7 | 0,1 g | 0,2 g | 0,1 g |
| Zero Rice GymBeam | 7 | 0,1 g | 0,2 g | 0,1 g |
| Konjac Pasta Diet-Food | 7 | 0,1 g | 0,2 g | 0,1 g |
| Pasta Shirtaki de Konjac the konjac shop | 7 | 2 g | 0,5 g | 1 g |
| Fit rice Nu3 | 7 | 0 g | 0 g | 0 g |
| Fruit and barley Sun quench | 7 | 0,5 g | 0,8 g | 0,5 g |
| Lemon Wheat Non-alcoholic Boulevard Brewing Company | 7 | 0 g | 1,4 g | 0 g |
| Riced Cauliflower Via Emilia | 7 | 0,007 g | 1,4 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Konjac Noodle?
100 g of Konjac Noodle has 7 kcal. Serving, 1 portion, 100 g (100 g): about 7 kcal.
How much protein is in Konjac Noodle?
Konjac Noodle contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 g (100 g). About 0 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Konjac Noodle?
Konjac Noodle has 3,3 g of total carbohydrates per 100 g, including 2,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Konjac Noodle?
Konjac Noodle contains 0 g of fat per 100 g.
How much sodium is in Konjac Noodle?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6925730580162. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.