Kokos-creme
Packaged product Sweets and Desserts agava
Kokos-creme contains 436 kcal per 100 g. A serving, 5 g (5 g) provides about 22 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 42 g | |
| Added sugars L | 49.1 g | 98% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 1.5 g)
- Fiber2.5 gabove the median for sweets and desserts (median 1 g)
- Sugars42 gbelow the median for sweets and desserts (median 49 g)
- Fat26 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 1 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- agava
- Barcode
- 4260096392564
- Quantity
- 200 g
- Label serving
- 5 g
- Category
- Sweet spreads
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agavendicksaft, Kokosnuss 37%, Karamell 11%, Reissirup, Meersalz 0,7 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistazien-Teigfäden-Creme Dubai-Style Bind Chocolate | 434 | 9 g | 53 g | 20 g |
| Schokoladenstreusel Belbake | 441 | 5 g | 70.6 g | 13.9 g |
| Bienmesabe Dulceria Nublo | 441 | 8.5 g | 48.4 g | 23.7 g |
| Spekulatius Creme nulacta | 445 | 1.7 g | 2.6 g | 47.5 g |
| Datteln Cashew Creme mit Vanille KoRo | 426 | 11 g | 49 g | 21 g |
| Crema di nocciole Brancato | 453 | 4.3 g | 45 g | 30 g |
| Crema di nocciole Brancato | 453 | 4.3 g | 45 g | 30 g |
| chocolate flavour frosting Tesco | 419 | 1.4 g | 63.2 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260096392564. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.