Knacker
Packaged product Viande hütthaler
Knacker contains 236 kcal per 100 g. A serving, 150 g (150 g) provides about 354 kcal.
Roughly 76 % of its calories come from fat, with 19 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 5 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of viande (median 14,3 g)
- Sugars0,4 gbelow the median for viande (median 0,7 g)
- Fat20 gbelow the median for viande (median 21,7 g)
- Saturated fat6 gbelow the median for viande (median 8,1 g)
- Sodium1 120 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweine - und Rind - fleisch (65 %), Speck, Wasser, Kartoffelstärke, Speisesalz, Gewürze, Säuerungsmittel: Natriumlaktat; Gewürzextrakte (enthält Sellerie), Stabilisatoren: Di - und Tri - phosphate; Dextrose, Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Ascorbinsäure; Aroma, Konservierungstoff: Natriumnitrit; Rinderdarm.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wiener Würstchen Gut Bio | 236 | 13 g | 1 g | 20 g |
| Wurstel tipo bochwurst Dieter Hein | 236 | 13 g | 1 g | 20 g |
| Party grill saucisses Grill Mi | 236 | 13 g | 1 g | 20 g |
| Original Frankfurter Rindswurst Heinz Wille | 236 | 13 g | 0,5 g | 20 g |
| Bockwürstchen Edeka | 236 | 13 g | 1 g | 20 g |
| Lyoner fein Aldi | 236 | 13 g | 1 g | 20 g |
| Hot dog sosis Milay | 236 | 10 g | 4 g | 20 g |
| Salchichas tipo Viena ecológicas Gutbio | 236 | 13 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knacker?
100 g of Knacker has 236 kcal. Serving, 150 g (150 g): about 354 kcal.
Is Knacker high in protein?
Knacker contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16,5 g in serving, 150 g (150 g). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).
How many carbs are in Knacker?
Knacker has 3 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knacker?
Knacker contains 20 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Knacker?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200043029. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.