Knacker
Packaged product Meat hütthaler
Knacker contains 236 kcal per 100 g. A serving, 150 g (150 g) provides about 354 kcal.
Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of meat (median 14.3 g)
- Sugars0.4 gbelow the median for meat (median 0.7 g)
- Fat20 gbelow the median for meat (median 21.7 g)
- Saturated fat6 gbelow the median for meat (median 8.1 g)
- Sodium1,120 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweine - und Rind - fleisch (65 %), Speck, Wasser, Kartoffelstärke, Speisesalz, Gewürze, Säuerungsmittel: Natriumlaktat; Gewürzextrakte (enthält Sellerie), Stabilisatoren: Di - und Tri - phosphate; Dextrose, Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Ascorbinsäure; Aroma, Konservierungstoff: Natriumnitrit; Rinderdarm.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wiener Würstchen Gut Bio | 236 | 13 g | 1 g | 20 g |
| Wurstel tipo bochwurst Dieter Hein | 236 | 13 g | 1 g | 20 g |
| Party grill saucisses Grill Mi | 236 | 13 g | 1 g | 20 g |
| Original Frankfurter Rindswurst Heinz Wille | 236 | 13 g | 0.5 g | 20 g |
| Bockwürstchen Edeka | 236 | 13 g | 1 g | 20 g |
| Lyoner fein Aldi | 236 | 13 g | 1 g | 20 g |
| Hot dog sosis Milay | 236 | 10 g | 4 g | 20 g |
| Salchichas tipo Viena ecológicas Gutbio | 236 | 13 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knacker?
100 g of Knacker has 236 kcal. Serving, 150 g (150 g): about 354 kcal.
Is Knacker high in protein?
Knacker contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16.5 g in serving, 150 g (150 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Knacker?
Knacker has 3 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knacker?
Knacker contains 20 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Knacker?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200043029. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.