Knack & Back 8 Knoblauchecken
Packaged product Grains et pâtes alimentaires General Mills
Knack & Back 8 Knoblauchecken contains 297 kcal per 100 g. A serving, 43 g (43 g) provides about 128 kcal.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 40,2 g | 15 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,9 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
- Fiber1,3 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
- Sugars3,9 gin the top quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat11 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat4,6 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium608 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- General Mills
- Barcode
- 4016424520273
- Quantity
- 340 g
- Label serving
- 43 g
- Category
- Pâtes
- Packaging
- Cardboard,Paperboard,de:produkt,de:stück
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Trofie Masserie del Salento | 297 | 10 g | 58 g | 1,9 g |
| Maritati Masserie del Salento | 297 | 10 g | 58 g | 1,9 g |
| Pappardelle's, Bell Pepper Trio Linguine Jsp Enterprises Ltd. | 298 | 14 g | 59,6 g | 0,88 g |
| Eduardo's Whole Wheat Linguine Dolce Italia Foods | 298 | 10,5 g | 57,9 g | 0,88 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knack & Back 8 Knoblauchecken?
100 g of Knack & Back 8 Knoblauchecken has 297 kcal. Serving, 43 g (43 g): about 128 kcal.
How much protein is in Knack & Back 8 Knoblauchecken?
Knack & Back 8 Knoblauchecken contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 43 g (43 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).
How many carbs are in Knack & Back 8 Knoblauchecken?
Knack & Back 8 Knoblauchecken has 40,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knack & Back 8 Knoblauchecken?
Knack & Back 8 Knoblauchecken contains 11 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Knack & Back 8 Knoblauchecken?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016424520273. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.