Knack & Back 8 Knoblauchecken
Packaged product Korn og pastaprodukter General Mills
Knack & Back 8 Knoblauchecken contains 297 kcal per 100 g. A serving, 43 g (43 g) provides about 128 kcal.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 40,2 g | 15 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,9 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber1,3 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars3,9 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat11 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat4,6 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium608 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- General Mills
- Barcode
- 4016424520273
- Quantity
- 340 g
- Label serving
- 43 g
- Category
- Pastaprodukter
- Packaging
- Cardboard,Paperboard,de:produkt,de:stück
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté atun con aceit.girasol Carrefour | 297 | 12 g | 8,4 g | 24 g |
| Ravioli al brasato e barolo dop De Angelis | 297 | 12,1 g | 37,9 g | 9,8 g |
| Trofie Masserie del Salento | 297 | 10 g | 58 g | 1,9 g |
| Maritati Masserie del Salento | 297 | 10 g | 58 g | 1,9 g |
| Pappardelle's, Bell Pepper Trio Linguine Jsp Enterprises Ltd. | 298 | 14 g | 59,6 g | 0,88 g |
| Eduardo's Whole Wheat Linguine Dolce Italia Foods | 298 | 10,5 g | 57,9 g | 0,88 g |
| Tortelli al limone Coop naturaplan | 296 | 11 g | 33 g | 13 g |
| Cheese tortiellini Wegmans | 296 | 12,2 g | 36,7 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knack & Back 8 Knoblauchecken?
100 g of Knack & Back 8 Knoblauchecken has 297 kcal. Serving, 43 g (43 g): about 128 kcal.
How much protein is in Knack & Back 8 Knoblauchecken?
Knack & Back 8 Knoblauchecken contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 43 g (43 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Knack & Back 8 Knoblauchecken?
Knack & Back 8 Knoblauchecken has 40,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knack & Back 8 Knoblauchecken?
Knack & Back 8 Knoblauchecken contains 11 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Knack & Back 8 Knoblauchecken?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016424520273. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.